Wood fired Filipino-inspired cooking
“Wood-fire cooking is a slow process. Its simplicity draws people closer, allowing them to slow down in this fast-paced city. It is the antithesis between these two ideas that draws people to the essence of wood-fire cooking.”
- Chef-owner Kurt Sombero, the former head chef of Meatsmith (Little India)
A HOME AWAY FROM HOME
Whether it's celebrating a special occasion, organizing a business meeting, or just having a casual get together with friends, we hope to bring forward a pleasant and memorable experience at Kubo Wood-Fired Kitchen.