top of page
![Kubo logo_horizontal.png](https://static.wixstatic.com/media/904a35_7a0fbb90791f40e396e4210dbc554996~mv2.png/v1/fill/w_122,h_50,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Kubo%20logo_horizontal.png)
![Kubo logo_circle.png](https://static.wixstatic.com/media/904a35_c4fe276915d7492daa548d491bea40b1~mv2.png/v1/fill/w_268,h_268,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Kubo%20logo_circle.png)
Wood fired Filipino-inspired cooking
“Wood-fire cooking is a slow process. Its simplicity draws people closer, allowing them to slow down in this fast-paced city. It is the antithesis between these two ideas that draws people to the essence of wood-fire cooking.”
- Chef-owner Kurt Sombero, the former head chef of Meatsmith (Little India)
bottom of page